It’s comfort food Sunday!
This is one of my favorite foods from when I was a child. Simple and delicious!
- 1 cup cornmeal
- 3 3/4 cups water, divided
- 1/2 tsp salt
Bring 2 3/4 cups of water to boiling.
Mix cornmeal, salt and remaining 1 cup of water.
Pour into loaf or cake pan and cool for several hours or refrigerate overnight.